National flags made from each country's traditional foods

Italy: basil, pasta, and tomatoes

India: curry chicken, rice, cheera thoran, and papadum wafer

Brazil: banana leaf, limes, pineapple, and passion fruit

China: dragonfruit and starfruit

USA: hot dogs and mustard

Greece: olives and feta cheese

Japan: tuna and rice

Lebanon: tomatoes, parsley, and pita bread

Vietnam: lychee, starfruit, and rambutan

Australia: meat pie

South Korea: kimbap and dipping sauce

France: blue cheese, brie, and grapes

United Kingdom: scone, cream and jam

Turkey: Turkish delight

Spain: chorizo and rice

Indonesia: curry and rice

Thailand: chili sauce, coconut, blue crab

Switzerland: meat and swiss cheese